last year on a trip to esalen, my friend hannah discovered an amazing kale salad.
not only is it supremely delicious, but it also does not require you to cook the kale. the kale losses its bitterness and stiffness as the citric acid in the dressing denatures its proteins, much like what happens in ceviche.
hannah found the recipe online, and we have all been addicted ever since. enjoy!
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